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I did use the water pan. Turkey legs were fantastic after 4 hours.
Brisket I cut in half to fit inside the smoker. I forgot to take the time down. I cooked it 11 hours, probably could have done 10 instead. Flavor was fantastic, but the small side (?) we sliced and it was beautiful but a...
Hello all!
I'm Ryan and I am currently in Tucson Az. Bought a Masterbuilt vertical propane "dual fuel" last weekend. Seasoned it this week, and ran my first real smoke today.
Ran a brisket and some turkey legs.
Turkey was fantastic! Just pulled the brisket out and letting it set before we...
I just bought my dual fuel / propane smoker at the HD last weekend. Seasoned it last weekend and fired it up this morning with a brisket and turkey legs.
I put the lava rocks in the bottom, with the wood chucks on top.
My observation so far is it needs only a few pieces of wood at a time. I...
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