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  1. rynoinaz

    Hello from Mass, soon to be AZ.

    Hey Michael, What part of Az are you coming to? I am down in Tucson right now, but have lived all over Phx metro and N Az
  2. rynoinaz

    This weekend's ribs!

    Mine are still cooking. Cut one slab in half, doing the ither set in the round to see if there is any difference.
  3. This weekend's ribs!

    This weekend's ribs!

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    image.jpg

  5. rynoinaz

    Getting started...Masterbuilt Pro Dual - 2 Door - Brisket

    I did use the water pan. Turkey legs were fantastic after 4 hours. Brisket I cut in half to fit inside the smoker. I forgot to take the time down. I cooked it 11 hours, probably could have done 10 instead. Flavor was fantastic, but the small side (?) we sliced and it was beautiful but a...
  6. rynoinaz

    Intro from Az

    Hello all! I'm Ryan and I am currently in Tucson Az. Bought a Masterbuilt vertical propane "dual fuel" last weekend. Seasoned it this week, and ran my first real smoke today. Ran a brisket and some turkey legs. Turkey was fantastic! Just pulled the brisket out and letting it set before we...
  7. rynoinaz

    Getting started...Masterbuilt Pro Dual - 2 Door - Brisket

    I just bought my dual fuel / propane smoker at the HD last weekend. Seasoned it last weekend and fired it up this morning with a brisket and turkey legs. I put the lava rocks in the bottom, with the wood chucks on top. My observation so far is it needs only a few pieces of wood at a time. I...
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