Recent content by ryanloghry

Hello guys, I've been at this a year now, but I'm still trying to figure it out, I get good smoke flavor using my electric smoker, but I'm not getting the meat to be fall-aparty. For these pork roasts you say 225 for 2 hours per pound. Is that just for the smoking stage, and then you wrap in...

What temperature did you smoke ot at to get to 145 external in 4.5 hours? I just put my 6lbs. uncured "not a ham" pork in my Masterbuilt and having trouble finding out what temp to cook at for how long?

Man those ribs look great. Can you please post a link to a step by step of the 2-2-1 method you're referring to?

Hello, Man, those are some nice looking sticks. Can you post a link to the step by step process you followed for making these, or if it's out of a book the title of the book? Thank you. --Ryan

My name is Ryan, I live in a small logging town north of Vancouver WA/Portland OR. We get a bit cooler weather and a few days of snow in the winter, pretty mild though.  I am using a Masterbuilt 30-Inch electric digital smoker. This is my first smoker. I grill year round though, so I'm not a...