Recent content by ryand
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Quick question on mixing wood and some finished Q View now
and here we go. it was a looooong day of smokin meat! :) we had a couple neighbors over last night for some pulled pork sammies, grilled corn, the fattie, smoked sweet potatoes and some cocktails. Made up some peach mojitos which went beautifully with the Q. Thanks for all the help guys! ... -
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Quick question on mixing wood and some finished Q View now
Thanks for the suggestion. It's in the oven now. Working w a master built propane smoker. The chicken in a pie pan and my first fattie is in now. Q view to come :). -
Quick question on mixing wood and some finished Q View now
Thanks! That's the route i'm going to take on this one. No more smoke. -
Quick question on mixing wood and some finished Q View now
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Quick question on mixing wood and some finished Q View now
I know, I know. Thanks for the answer. < ------- noob :) But in my defense, I was up at 5:30 am to get this thing on and smokin. :) here's my first smoke from last weekend. hopefully that makes up for it and I'll get some finished product pics on this butt. and here is today in... -
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Quick question on mixing wood and some finished Q View now
I'm 7 hours into my first Boston butt ( about 8 lbs) and I'm out if apple wood in about 30 mins. Currently at an IT of 168. So the question. Can I switch to hickory wood until its done or should I just leave it since it should have a good bit of smoke already? I'm smokin at about 236 degrees...
