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Quick question on mixing wood and some finished Q View now
and here we go. it was a looooong day of smokin meat! :) we had a couple neighbors over last night for some pulled pork sammies, grilled corn, the fattie, smoked sweet potatoes and some cocktails. Made up some peach mojitos which went beautifully with the Q. Thanks for all the help guys! ... -
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- ryand
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- Album: Quick question on mixing wood and some finished Q View now
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- ryand
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- Album: Quick question on mixing wood and some finished Q View now
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- ryand
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- ryand
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- ryand
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- Album: Quick question on mixing wood and some finished Q View now
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Quick question on mixing wood and some finished Q View now
Thanks for the suggestion. It's in the oven now. Working w a master built propane smoker. The chicken in a pie pan and my first fattie is in now. Q view to come :). -
Quick question on mixing wood and some finished Q View now
Thanks! That's the route i'm going to take on this one. No more smoke. -
Quick question on mixing wood and some finished Q View now
- ryand
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Quick question on mixing wood and some finished Q View now
I know, I know. Thanks for the answer. < ------- noob :) But in my defense, I was up at 5:30 am to get this thing on and smokin. :) here's my first smoke from last weekend. hopefully that makes up for it and I'll get some finished product pics on this butt. and here is today in... -
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- ryand
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- Album: Quick question on mixing wood and some finished Q View now
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- ryand
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- ryand
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- ryand
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- Album: Quick question on mixing wood and some finished Q View now
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Quick question on mixing wood and some finished Q View now
I'm 7 hours into my first Boston butt ( about 8 lbs) and I'm out if apple wood in about 30 mins. Currently at an IT of 168. So the question. Can I switch to hickory wood until its done or should I just leave it since it should have a good bit of smoke already? I'm smokin at about 236 degrees... -
Masterbuilt propane smokers
Gotcha. Thanks guys. I just read on here about only adding 2-3 chunks to start and those seemed to be mostly ash pretty quickly. Just making sure everything was working normally...sounds like it is. Sunday was my first cook on a smoker, so I kept it simple with a rack of ribs and some...- ryand
- Post #67
- Forum: Propane Smokers
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Masterbuilt propane smokers
how many chunks of wood would you guys expect to go through on a 4 hr smoke of ribs at about 275 degrees?- ryand
- Post #63
- Forum: Propane Smokers
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the new guy from PA
New guy here from Chester County, PA. I've added a few wood chips here and there in a propane and charcoal grill, but never actually did any hard core smoking. I'm going to rectify that starting this weekend with some ribs and the smoker I'm starting with is this guy: Masterbuilt 20051311 2...
