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Recent content by ryan smith
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It's fluctuating. I have it set for 240 (MES 30). Mav reads 219 it was reading 224 a bit ago.
Feels like a Mav issue.
Started at 8:30 am pacific so we are on hour 9. It's a 6.5 lb butt.
So my new Mav shows my butt temp dropped. Now I did go in to pull the brisket but I'm concerned about the temp drop. It got to 180 an hour a go but now it's reading 174.
170 was when I would wrap it in foil...sorry about that.
Hmmm...not sure I want to go about trimming one at this point.
Maybe I'll keep looking for a flat.
I'll give it a shot...
I'm nervous about the brisket...the only ones I saw in the store were very wide, thick at one end, flat at the other and like 12lbs.
I'm pretty new...have two butts just under my belt and to the back.
Although this might not be smoker specific, I'll be using an MES 30 and AMNPS.
This will be my first brisket so I'm a little green there.
I'm shooting for 225 degrees and figuring about 2 hrs/lb give or take for the butts...