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Recent content by rwmcdaniel
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Thanks for the pics of the mailbox mod. That's pretty clever. Also appreciate the other comments. I think that will be enough to get me started. Worst case scenario, I will learn something new, best case, I will learn something new and get some great tasting cheese while I'm at it...
I have an MES 30. What is the mail box mod? I have seen several references to it but I don't know what it is.
How low should the ambient temp be before trying to smoke cheese?
What are the best woods for smoking cheese? I have an Amazn pellet tray.
I appreciate any and all suggestions...