Recent content by rwc565

Attention all smokers in the Sand Springs/ Tulsa area...I have over a half rick of pecan and hickory wood. (mostly pecan) all has been split, most is seasoned. You haul. make me a fair offer. for contact info send me a message.

I've never smoked with bourbon. Sounds interesting. I have used Spiced Rum on a stuffed pork loin that turned out great. As far as good sippin whiskey, there is a small batch distillery in Missouri called  Copper Run, they have the best tastin smoothest whiskey I've ever had. I wish I could get...

I agree with smokinAl... for baby backs I would go 2-2-1 and maybe even a 2-1-1 . Baby backs cook a whole lot faster than spares do.

You wont regret the Bloodhound, our Bloodhound is named Sadie. Sadie is an absolute hoot! She is very affectionate, loveable and charming. On the other hand, she is like a bull in a China closet,there is nothing delicate or lady like about her. She has not figured out how to go around you or any...

I use 3-1-1 method. But as was stated earlier, try different methods until you get it dialed into your liking.

Go to your local welding supply company and buy a fire proof welding blanket. Throw that over the cooking chamber to hold the heat in.

I agree with the chuck roast. Do a search for glued2it french dip. That is great, You can get a tender chuck at walmart. It is a good cut of roast.

We have a BBQ place here in Tulsa that has a smoked stuffed tater. You can get your choice of 2 smoked meats, I like the chopped brisket and hotlink. He puts in your meat then adds grated cheese and then his BBQ sauce. it is great. If you live in the Tulsa area go to the Rubicon Restraunt on 3rd...

Since it's chicken you dont really want to do the low and slow. Bump your heat up to 350 or so. that will help. Or you can grill it ffor a couple of minutes when you take off of smoker.

I would use the 2-2-1 method, or even a 2-2-1/2 method. I've had good luck with the shorter times. Did you rub the ribs before putting them on the smoker?

how can I look at SMF at work when the server blocks it?

I 2nd what smokebuzz said. I foil ribs for maybe an hour to an hour and a half. Two hours is definately too much. I have found that the 3-2-1 method should be more like 2-1-1.

hey, they aint called FATTY'S for nothing...use the bacon!!!!

It can be cut and welded safely by a PROFESSIONAL, and a 500 gal. is a nice size for a trailered smoker. If you want a large smoker on a trailer this would be worth the extra expense of having a professional at least do the initial cutting. The initial cut is the most dangerous. What ever you...

A good buy for someone. I have all the smokers I need, my wife wouldnt let me have another. Labor Day coming up.This SMOKER will make you a hero! BIG SMOKER 4Sale - $75 (Broken Arrow) Reply to: sale-802931177@craigslist.org Date: 2008-08-18, 11:17PM CDT Brinkman Smoke-N-Pit Smoke King...