Recent content by rw willy
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Weber SmokeFire - anyone get it yet
Assembled my EX4yesterday. All parts were there and Undamaged. Lid has no twist compared to Treager lids. Very sturdy. Initial burn went well. Pairing to WiFi worked. Will be doing bone in pork loin and some skirt steak tonight. Will post.- rw willy
- Post #11
- Forum: Pellet Smokers
-
-
Santa Came Early
Very nice. Green Chile’s are awesome. Bet they taste great -
Hangikjot, icelandic smoked lamb (country lamb)
Welcome to the fam! Look at "POPs" wet cure postings. I use it for turkey and bacon. Cooking over poop has to affect the flavor! You sure your family didn't cook it over a steam vent? -
-
Calling All Meatheads-Custom Burger Grind
Now...no medium rare burgers, right?- rw willy
- Post #42
- Forum: General Discussion
-
adjustable lp regulator
Did the needle valve mod yrs. ago for my GOSM. On the factory "low" setting it would heat to 250ish and no lower. Did the mod lower temps were doable...however! Very unstable flame. Would blow out if I opened or closed the door to quickly. I have installed a gas grill side burner. It is...- rw willy
- Post #3
- Forum: For New Members
-
Gotta Love Farm Auctions
I double p a sheet of Saran Wrap to prevent blow by around the plunger. Make sure you have the correct sized disk? One for lard and fruit is smaller to fit inside the strainer basket. My disk fits very snug all of the way down the cylinder. Enjoy, first run looks great.- rw willy
- Post #35
- Forum: Blowing Smoke Around the Smoker.
-
Gotta Love Farm Auctions
Things are great. Paid $80 for mine.- rw willy
- Post #31
- Forum: Blowing Smoke Around the Smoker.
-
Stuffed Ham, Southern Maryland?
There is a tradition in Southern Md. Get a corned ham, stuff it with kale, cabbage & seasonings. Boil it. Slice and devour it! From what I hear. Anyway, I'm not paying or driving. So, ... Anybody know how to corn a ham? I believe it is cured and NOT smoked? If that is all there is, Great... -
-
Smoking pork tenderloin
Around these parts tender loins are $4.99 a pound and butts are $1.99! Id' save the loins for myself and buy butts and not tell anyone. HaHa! Also, T loins are about 2-3 pounds each. How many did they buy? -
Pancetta and bacon time
Thanks, got confused with the bacon process. Looks great. -
Labor Day Meat Day!
- rw willy
- Album
- Comments: 0
