Recent content by Russell Newsom

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  1. R

    Brisket question in regards to making and selling Brisket Sandwiches

    This was my fault, I trim the fat cap damn near completely off on the top side (all hard fat goes) in fact on the top side all (or at least as much as possible) goes along with the silverskin so that I can get my rub to penetrate the meat best. My biggest thought was the bottom side. I normally...
  2. R

    Brisket question in regards to making and selling Brisket Sandwiches

    Have already started looking into this for where I am, In Texas from what I have been able to find so far, if you make less than $50,000 a year you can still be classed as a "Home based catering" business that does not require as many if any at all licenses. Insurance is just good practice for...
  3. R

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    Yes please sign me UP! Thanks :)
  4. R

    Brisket question in regards to making and selling Brisket Sandwiches

    Can you expand on this? why we may want to rethink this?
  5. R

    Brisket question in regards to making and selling Brisket Sandwiches

    So here is the question I have for everyone. I am looking to start smoking briskets come spring for some local youth sporting events. My business partner has the connections to be able to sell our sandwiches to the concessions stands who in turn will sell them to their patrons. I know that on...
  6. R

    Differences between Chargriller Smoking Champ and the Chargriller Smoking Outlaw.

    Hello, I know that the Champ has the warming rack where the Outlaw does not. However my biggest question is this, Other than that what are the biggest differences? Here where I live both of them are exactly the same price so I am having a hard time deciding which one to get.
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