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Recent content by rubberduck
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When I stay out of the sun with 90 degree weather I can keep temps down to 50.
The flow is slow due to the cold air but I have recently come up with a way to resolve this.
I am wrapping the stack with electric heat tape with a warm stack it more then doubled my flow.
There is no creosote build...
Just a plain precooked ham but I capped the end with foil and a healthy dose of bacon grease
basted with bacon grease and a sweet pork rub using oak on the Oklahoma Joe and trying out my ne Weber Igrill2
I like smoking cheese, butter, cream cheese, hardboiled eggs an tons more that I can only do in colder months with my a maz n tube smoker.
two summers ago I was in a redneck building mood and wanted to try something so I buit this.
The fridge still works so thats what keeps the cold temps for...
I like smoking cheese, butter, cream cheese, hardboiled eggs an tons more that I can only do in colder months with my a maz n tube smoker.
two summers ago I was in a redneck building mood and wanted to try something so I buit this.
The fridge still works so thats what keeps the cold temps for...
I eat meat tote a gun and dont allow gas grill food in my house.
I use the Oklahoma Joe the Webber and open fire looking forward to new ideas and posting up some of mine.