Recent content by rrrowsdower

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rrrowsdower

    Rub with Lapsang Souchong

    Good to know, didnt know that.
  2. rrrowsdower

    First time smoking Brisket!

    Ok, actually my 2nd time. First time I was impatient and cooked it in an hour at high heat. It probably goes without saying I ended up throwing that away. Lessons learned... So this time I came into it with a bit more knowledge and a valuable tip from a co-worker I never knew about which I'm...
    • rrrowsdower
    • Thread
    • bone suckin sauce brisket charcoal snake first time hot pocket
    • Replies: 10
    • Forum: Beef
  3. rrrowsdower

    Rub with Lapsang Souchong

    So I am a big fan of dark, earthy black tea and also a fan of smoked meat, so its only natural that I eventually would come to ponder this question... Has anyone ever tried making a rub out of ground Lapsang Souchong tea leaves? For those unfamiliar it is a chinese black tea, which is smoked...
  4. rrrowsdower

    Hello from Owasso

    Smoked my first brisket over the weekend and it turned out great, now I cant wait to do it again! Just saw there was an Oklahoma group, nice to see local people
  5. rrrowsdower

    Hello from Oklahoma

    I had an account here years ago under Rrrrowsdower (4 Rs), but for some reason it gives a crazy error when I login. Created a new account so I can rejoin the community. Smoked my first brisket over the weekend and it turned out great, now I cant wait to do it again!
See more
Top Bottom
Back
Clicky