Recent content by roser
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COLD Smoking Cheese on the Smokin-It#3
That's some cold weather for sure! And the cheese looks great. Can you please elaborate on the diffuser you used? I smoked some cheese before Xmas in my Smokin It #2 when the weather was around 10*F here and even at the lowest setting, the cheese at bottom of smoker near heating element...- roser
- Post #15
- Forum: Smoked Cheese
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Making uniform links of sausage
Would love to see pics of this method as I have the same problem as your friend! Thanks, Rose -
discounted sausage stuffers
Yup, feel like an idiot. Read KA grinder instructions after his post and they said par frozen and speed of 4 just like he said. Oh well, $100 poorer and a little bit smarter now :-P Thanks for all of the help! -
discounted sausage stuffers
Hmmm, I may just be doing it the hard way. Meat was not par frozen, just fridge temp. Speed was on "stir" not "4". Didn't think I could run it faster than that. Also ran meat thru twice and first grind gets stuck in chute which slows me down a lot. Thanks for the info. Will definitely try your... -
discounted sausage stuffers
This is GREAT! Spent an hour+ grinding 6lbs of chuck last night with my slowwwww KitchenAid attachment. Just bought the 12.5 grinder for $107 plus free shipping. So excited! Thanks for posting this. Rose -
Chaurice Sausage with Pork Crackling Brussel Sprouts
I really love reading your posts. Thanks for the great write-ups and photos. And that meal looks delicious - especially the brussel sprouts. Yum. -
2 fatties this weekend!
Those looks sooooo good! Nice job. I have yet to try making a fattie but it's on the list! -
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Greek chicken sausage
Thank you all so much for looking and your kind comments! -
Greek chicken sausage
Pita with lettuce, tomato, red onion and tzatziki. Really good. Thanks for looking. -
Greek chicken sausage
- roser
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Greek chicken sausage
Well, I don't know what I'm doing since this is only my second attempt at sausages but I really wanted to try afresh sausage. Saw a post on meatwave.com for Greek chicken sausages so these are a rif on that. 5.5 lbs bone-in chicken thighs Zest and juice of 1 lemon 3/4 cup or so of fresh mint...
