Recent content by rong

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  1. rong

    Cherry/Maple Smoked Bacon.....Q-View!

    Looks great!!! Try baking your bacon instead of frying.  I've had the same problem with brown sugar and frying. I line a cookie sheet with foils, and bake at 350 to my desired level of crispy. Works out well. Smoke on!
  2. rong

    First Bacon on a Stick

    That is a MUST try!!! Thanks, and ditto on the, "gratitude to the members of this forum particularly people like Pops."
    • rong
    • Post #25
    • Forum: Pork
  3. rong

    BACON Done with Money shots (Pic Heavy)

    Seems that I read somewhere the fridge temp should be kept between 36 and 40 degrees for proper curing. I keep mine at 38. Have fun!!! It already sounds good.
  4. rong

    First Boneless Beef Rump Roast with Q-View!!!

    That looks like a fine meal!!! Good job and thanks for sharing.
    • rong
    • Post #11
    • Forum: Beef
  5. rong

    12 1/2 hour Pork Butt Smoke with ABTs (Q View)

    WOW!!!
  6. rong

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    That takes are of my 4th of July menu. Thanks!!!!
  7. rong

    Texan Jalapeno Sausage - Take 1

    Critique? I'm copy cattin you ALL THE WAY!!!! Thanks for sharing the pics, AND the recipe.
  8. rong

    Gettin ready for my first fattys!

    Fantastic!!!!!
  9. rong

    Sirloin tip roast!!!!

    Great lookin plate!!!
    • rong
    • Post #16
    • Forum: Beef
  10. rong

    “Rips” Almost Perfect Weekend! 2nd try Pastrami (Q-view) and a new Pup! Enjoy!

    That does look great!!! I tried pastrami from corned beef last year and had a similar experience to your past try. The flavor on mine was good, but tough. I found simmering the slices in beer for a short time helped prior to making my sammy. One question though. Why did you soak it? Ron
  11. rong

    I apologize, but every sandwich you've ever eaten, and every one you'll eat in the future, is inferi

    Well done. I have visions of bacon cheese burgers dancing in my head!
    • rong
    • Post #24
    • Forum: Pork
  12. rong

    2nd time Chicken Sausage ..this time its real good

    Them do look good! Thanks for the tip about marking the board.
  13. rong

    Cured Bratwurst

    I am in awe of all of you!!!
  14. rong

    1940 GE Refrig Build

    WOW!!! I've been thinking of doing something on the same lines. What you have created has "re-motivated" me. I've chatted with a few folks and looked at a number of plan ideas on the net. The fear of a gas flavor or after taste is the only thing that has slowed me down. I think the only thing I...
  15. rong

    Best Rack of Lamb I've Made So far

    I love lamb.That looks, and sounds fantstic.
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