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Cherry/Maple Smoked Bacon.....Q-View!
Looks great!!! Try baking your bacon instead of frying. I've had the same problem with brown sugar and frying. I line a cookie sheet with foils, and bake at 350 to my desired level of crispy. Works out well. Smoke on!- rong
- Post #19
- Forum: Hot Smoked Bacon
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First Bacon on a Stick
That is a MUST try!!! Thanks, and ditto on the, "gratitude to the members of this forum particularly people like Pops." -
BACON Done with Money shots (Pic Heavy)
Seems that I read somewhere the fridge temp should be kept between 36 and 40 degrees for proper curing. I keep mine at 38. Have fun!!! It already sounds good.- rong
- Post #8
- Forum: Hot Smoked Bacon
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First Boneless Beef Rump Roast with Q-View!!!
That looks like a fine meal!!! Good job and thanks for sharing. -
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SeenRed's --- Cilantro Lime Chicken w/ Q-View
That takes are of my 4th of July menu. Thanks!!!! -
Texan Jalapeno Sausage - Take 1
Critique? I'm copy cattin you ALL THE WAY!!!! Thanks for sharing the pics, AND the recipe. -
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“Rips” Almost Perfect Weekend! 2nd try Pastrami (Q-view) and a new Pup! Enjoy!
That does look great!!! I tried pastrami from corned beef last year and had a similar experience to your past try. The flavor on mine was good, but tough. I found simmering the slices in beer for a short time helped prior to making my sammy. One question though. Why did you soak it? Ron -
I apologize, but every sandwich you've ever eaten, and every one you'll eat in the future, is inferi
Well done. I have visions of bacon cheese burgers dancing in my head! -
2nd time Chicken Sausage ..this time its real good
Them do look good! Thanks for the tip about marking the board. -
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1940 GE Refrig Build
WOW!!! I've been thinking of doing something on the same lines. What you have created has "re-motivated" me. I've chatted with a few folks and looked at a number of plan ideas on the net. The fear of a gas flavor or after taste is the only thing that has slowed me down. I think the only thing I...- rong
- Post #21
- Forum: Fridge/Freezer Builds
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Best Rack of Lamb I've Made So far
I love lamb.That looks, and sounds fantstic. -
Back to Cooking Turducken
I can't even imagine!!!! That looks SPECTACULAR!!!!!! -
Rocked the boneless leg o lamb (with Q-view)
Not only sounds good, but loooks fantastic!!!!!!! -
Jalapeno and Cheese Sausage "Tamales"
The smoke penetrates though the wet husk? I suppose if it can penetrate casings it can penetrate husks. Hmmm. -
First Prime Rib
Onion in the smoke box. I've put them and other flavorings in my drip pan, but can't really say it made a difference. I'm gonna try "in the smoke box". I have a partial brisket in my freezer that's whispers my name each time I open it. -
Smoked Duck with Honey Balsamic Glaze
Just bought the book, "charcuterie" and want to confit a duck. But, I think I'm gonna try your idea first! THAT is a pretty bird! It's mother must be proud!!!!!
