Recent content by ronald
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
pipe nipple and ball valve question
Learnem I just use black pipe nipples and for the ball valve the nipple puts it out far enough from the heat that I have never had a problem.- ronald
- Post #2
- Forum: UDS Builds
-
Super Bowl UDS
Go to any auto parts store and get the high temp. engine paint- ronald
- Post #7
- Forum: UDS Builds
-
Recommendation for a BBQ joint in San Antonio
Rudy"s is the best- ronald
- Post #3
- Forum: General Discussion
-
Smoking butt question
Waburkhead I would figure about 1 1/2 per pound foiled and closer to 2 hrs per pound for unfoiled -
Unhappy with my short ribs
Seabass Short Ribs seems to have 2 sweet spots? With your smoker at 225 after about 1 1/2 hrs you should hit a internal temp on the meat of 150-155 and they will be tender, juicy and pink. beyond this they start to toughen up. Then the next sweet spot will be when the internal temp of the meat... -
AMNPS AMNS observation.
First off I want to thank every one that has taught me so much!!! I started off building my own smoker. I started with a 1200 W hot plate, too much white smoke that I learned here! I purchased a 6x6 AMNS and have never looked back. I have since converted to 220 V, a PDI controler that I learned...- ronald
- Post #17
- Forum: Info and Practices
-
-
smoked trout
Is it best to use a water pan? I have never used one but if it makes trout better I sure want to try it? -
newbie
Hi everyone newbie from Utah, been a member for awile, first time posting. I do alot of fishing from my boat and from the ice. I have a home built sst smoker with 2- 220 v electric range burners. I will post some pictures as soon as I figure out how to do all that? When I was a kid all I had...
