Recent content by roller

Still the best bread in town.

Hey man just hanging out here smoking a lot of meat making sausage and homemade cheese and I am into Bees and honey the past year. Just keeping busy I'm 74 in a couple months. Hope ur good. Take care.

It's time to make bread. It's been awhile!!!

Those Cinnamon rolls sound great..I will have to try them myself...

Would really like to hear about all ur Mods to urs...

I have a Traeger for about a year now and love it but it does have pretty big temp swings so I think you did the right thing. My meat always comes out perfect even with the temp swings...

Happy New Year !!!!!!

I buy so much meat this way....

This just kills me...Pops recipes are so simple but so damn good...

That is a good grinder !!!! Nice job !!

Nice Ribs Al !!!! I`m with you those Walmart ribs are not worth a crap....I to am mostly a Baby Back rib smoker...

It looks great...how was the taste ?

Redfish looks great..I need to smoke some of mine...

Great job Al !!! I too have been wanting to dry age a Ribeye as you have done. I also want to get into the SIL cooking but as you know all this stuff cost money and I am an old retired guy so those funds come at a slow pace...I did just buy me a Traeger Pellet smoker grill that will cook a...

A friend of mine just bought one and he loves it. He has only had it a week and has already smoked Brisket, Ribs,chicken,sausage, Burgers and steaks...I just ordered me one and am really looking forward to receiving it and using it. I already have the meat lined out that I am going to smoke on...