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Recent content by Rocketman1978

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  1. Rocketman1978

    Near FOTB beef back ribs

    Let me ask you guys a question, I’m thinking since beef is more dense than pork that I’d be looking about an hour less cook for the pork backs, right? Give it take?
  2. Rocketman1978

    Near FOTB beef back ribs

    Thanks for the heads-up! I've never done beef yet but I'm definitely going to do half and half. Can usually only get 1 full rack on my Bradley racks, but I'm going for squeezing in 1.5 so I can do 3 Pork and 2 Beef.
  3. Rocketman1978

    Near FOTB beef back ribs

    Thanks man, I'll keep that in mind!
  4. Rocketman1978

    Near FOTB beef back ribs

    Thanks everybody! I'll see if I can snag a couple of shots of them tonight. Hope they're not junk and can feed that many. Maybe I'll hold a rack back and do 2.5-3 pork and 2 beef just to be safe. 4 adults, 3 teenagers, 5YO and a toddler eating.
  5. Rocketman1978

    Near FOTB beef back ribs

    Thanks! In Fenton, bout 10min outside of Flint.
  6. Rocketman1978

    Near FOTB beef back ribs

    Thanks, very helpful! Thank you for your service by the way!
  7. Rocketman1978

    Near FOTB beef back ribs

    Folks, First post, new to the forums but not new to the Smoking-Meat.com recipes. Been smoking for a year now on my 4-rack Bradley electric. The reason for my post, I've got family coming in from out of state to spend the week with us and I wanted to smoke some ribs for them. I've always...
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