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Recent content by robert123
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KrageRyu make sure you order a baffle with your horizon is a must to use both sides of you horizontal smoker . One modification I defiantly need on my horizon ranger
thanks for all the feed back my chicken turn out great the skin was a little darker then I like the temp was 180 internal when I pulled it and it was moist I don't understand how brine work but it does THANKS for all your help SMF
I must of been over thinking it I thought it may of been science not logical now what is the brine for and do you wash it all off before seasoning the bird
I have the Horizon 20 inch Ranger backyard smoker that I got at Bass Pro that although I'm still learning on we really injoy it this site has helped alot
Welcome Vpeep1 they are great here and I read my 1st E-Course page today very interesting. Ask any question and someone has the answer and read,read,read lots of great information on here never give up so much to learn
I have an offset and I to have a problem with a bad taste on the bark. I cook primarily with hickory and I close my exhaust vent and intake vent approximately 1in to maintain a 225 degree temp. Now am told that I should keep my exhaust all the way open to create a thin blue smoke. Is this...