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Well, here I reveal what a true novice I am! Any input on how thoroughly you clean up the insides, the removable pans, etc.? I feel like I want to sanitize everything, and then I think, "This is smoking meat! How clean should this really be?" Just wondering. My biggest concerns are old...
Hey fellow smokers! Smoking what's legal here. Just looking for the basic tips for now. Used to charcoal smoke many moons ago and getting back in the game with an electric smoker. Not good results so far. It seems temperature and moisture are different animals in a well sealed smoker. So...
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