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Recent content by RobCat

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    Buck Board Bacon

    And there's a bathroom on the right! (My neighbor really knows how to butcher CCR) :D
  2. R

    Buck Board Bacon

    I saw an interesting recipe come to my email from Traeger last week about applewood smoked bacon. Sounded good but I have no idea how much 2lbs of pork belley runs. I supposed it varies depending on your location. I know i was happy back in Illinois to get brisket for under $3.69lb but found...
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    Dad-in-law got a Traeger, still can't cook

    Pardon the pun but brisket is a tough meat to crack, especially for a beginner. Since the ribs were decent there's hope for him. I had the opposite situation where my son in law tried to do a brisket and it was terrible. Fortunately for me, he had tasted my brisket and HE KNEW his sucked...
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    New to AZ

    LOL. Brisket is my specialty. Typically I use a hickory/cherry mix. But then I gotta hold of some pecan and now pecan/cherry is my new brisket combo. Great reviews by my family and friends. But experimenting is always fun!
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    New to AZ

    Thanks for all the warm welcomes. So far I've only used Traeger pellets. The place where I bought the grill knocked an additional $25 off the price and threw in 2 free bags of pellets. Their stock was a bit low and after sorting through all the bags that had been ripped open I ended up with a...
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    New to AZ

    Well I just moved here from Illinois and after a month am very much enjoying Arizona. I left my rust bucket of a smoker in Illinois and just picked up the Traeger Renegade Pro. I've been a stick smoker since I started 10 years ago but getting lazy in my old age and decided to give a pellet...
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