Recent content by roadpig
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Cured smoked Jack Daniels Honey TN maple bacon
- roadpig
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Cured smoked Jack Daniels Honey TN maple bacon
For starters this is not something I made up on my own. Here is a link to my source: After conducting research on bacon I found some info on how store bought bacon has water pressed into it to add weight I decided i was going to make my own. Time for the process: 1 mix ingredients I use... -
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- roadpig
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- Album: Cured smoked Jack Daniels Honey TN maple bacon
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- roadpig
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- Album: Cured smoked Jack Daniels Honey TN maple bacon
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- roadpig
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- Album: Cured smoked Jack Daniels Honey TN maple bacon
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- roadpig
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- Album: Cured smoked Jack Daniels Honey TN maple bacon
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Swineapple
I could see how pulled pork would have became mushy. I think since I used solid meat with little fat I held together better. -
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- roadpig
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- Album: Swineapple
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Swineapple
End result was different to say the least. I used apple wood and I believe the flavor it gave was not what I was looking for. The pork on the inside was not mushy it but I did notice the very outside of it did have a mush texture. The outside may have been mushy because my smoker went down just... -
Swineapple
Well just took it out its in the cooler until dinner. I accidentally let it slide into the cooler so the bacon broke a little....oops. -
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- roadpig
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- Album: Swineapple
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Swineapple
I used pork sirloin tips I believe it was called cut into strips. Not much fat on the meat so I hope it stays more firm. I'll let you know if it gets mushy. And all I did was season the meat set aside hollowed out a pine apple after cutting the top of about an inch down. I kept about 3/4"... -
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- roadpig
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- Album: Swineapple
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Swineapple
- roadpig
- Album
- Comments: 0
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Swineapple
Saw this on YouTube and I knew it needed to be made. I'll be cooking it at 225 until IT reaches 165. For the prep I would advise hollow and stuff with the skin still on the pineapple this will prevent you from bursting it.
