Recent content by rng1974
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Thawed pork butts
I’ve seen a lot of posts on here about how to thaw pork butts. Last night I took out two pork butts that were frozen solid as bowling balls (they were a double that had been frozen together). I put them in the sink overnight and they did thaw about 80-90% and were still eye cold on the...- rng1974
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- Replies: 13
- Forum: Food Safety
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Deer Summer Sausage===Temperature+ Pit Boss 820
I have been playing around with some of the settings the past couple weeks since I posted this. I changed the P setting to a 5 and left it on smoke, temp finally settled around 150-160F and held there. Thinking if I can keep it in that range I should be okay. However, I’m in Missouri and the... -
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Deer Summer Sausage===Temperature+ Pit Boss 820
So I guess the idea is to raise the temperature evenly throughout the chubb -
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Deer Summer Sausage===Temperature+ Pit Boss 820
Hello. I'm new to the forum but not entirely new to smoking. I've done jerky on various types of smokers and general variety cooking. I recently purchased a Pit Boss 820 pellet grill and have loved it so far. The next challenge that I am looking forward to is Deer Summer Sausage. So for this...
