Recent content by rmmurray
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3 2 1 ribs MES 30
Even though I am disappointed in the ribs, here’s the Q view -
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3 2 1 ribs MES 30
So I took them out of the pan to sauce them and they look like sh*t. Last time I did ribs they were dry. That’s why I did juice in the foil this time. I’ll never do them like that again 😒 -
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3 2 1 ribs MES 30
Now for the corn. On the cob. Cleaned. Butter, salt and pepper. Wrapped in foil. -
3 2 1 ribs MES 30
Now to prep the side dish of beans. First start with two cans of baked beans in a 9 x 13 pan. Add half a cup of rub and a quarter cup of maple syrup. Drain one can of rotelle and dice one green pepper, one red pepper and two yellow onions. Mixed together and top with the already drained... -
3 2 1 ribs MES 30
All right, three hours is up. Time for the two hour wrap. There are several different variations of this, here’s what I’m doing. First I got two cans of pineapple chunks and two cans of fruit cocktail. I drained all of the juices into one bowl. I separated the pineapple chunks from the fruit... -
3 2 1 ribs MES 30
There are several ways to do it. The theory is that the mustard helps the rub to stick. I’ve never done it on ribs either, so this is gonna be a first for me -
Dirt Track Saturday Night
Looking for a bit of normalcy, the wife and I took the family to dirt track about an hour north of us in Lincolnton, NC to watch her brother race. He started 8th and finished 2nd in 25 laps. Had a blast!- rmmurray
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- Forum: Blowing Smoke Around the Smoker.
