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Recent content by rlj3rd
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tmp_20336-20161206_0659531942882124.jpg (3,919k. jpg file)3.25 slab experiment, 9 days in a modified (I substituted some of the water and sugar for apple juice) Pop's Brine (thank you Sir), 2 days drying in fridge, 2 nights in a vertical smoker running an AMNPS with apple wood pellets. Both...
First let me say that I have never cold smoked a thing in my life, but in ramping up to my first attempt I have been going thru several of these posts. Just speaking to basics (and knowing that moisture is not our friend) here; with those long and winding tubes your fighting an uphill battle...
A trio I smoke, Pasilla. Jalapeno, and Fresno's. I smoke them for an hour to two, then dry them in a dehydrator, blend them and finish them in a burr mill grinder. Makes for a wicked chili powder.
Last minute additions...
Baffle/Manifold to bring exhaust vent to grate level. 2" x 8" tube and a short piece of 3 1/4" pipe.
A couple of stainless ports for temp probes.
I have a Lincoln 175+ MiG machine, my first bought about ten years ago. I love it, very forgiving. Was around $750 when I purchased it. Have recently thought about upgrading to one of the new mutli process machines tho, stick/mig/tig all in one package. Miller makes great stuff too.