Recent content by rlgiv
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harbor freight wood splitter
I was thinking about getting the harbor freight 10 ton hydraulic wood splitter and keeping it outside covered but im not sure if it can be used in the vertical position easily. For anyone who has this tool would i be able to make a stand or would it work sitting vertical. I would like to keep it...- rlgiv
- Thread
- Replies: 6
- Forum: Wood Smokers
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Dusted off the stick burner for a run today
Looks good. I have a similiar stick burner "old country brazos" Love it for ribs, pork butts, brisket, and chuck roasts. I usually will use my pellet grill when it comes to chicken though. thanks for sharing.- rlgiv
- Post #27
- Forum: General Discussion
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chuck roast low and slow no wrap
thanks, very good article. makes sense. In my case although my roast was only 3 pounds it was a thick cut. -
chuck roast low and slow no wrap
This past week decided to do a chuck roast. I have done them plenty of times before but never tried one at a lower temp for the entire cook. I started with a 3 pound choice chuck, basic spg, and smoke on my offset at 225-250 unti l IT of 205 then probe for tenderness until finished. I measure... -
Smoked Venison Snack Sticks
so, could you use another type of milk to the mix or does it have to be the non fat powdered. I have the lactate free milk at my house. -
venison hindquarters
how would the meat be if i cooked it up to 190-200? -
venison hindquarters
a buddy of mine is giving me a venison hindquarters to smoke. Bone in and it is the entire upper leg to the knee. I plan on brining it for 24 hours then using a spg rub, smoking at about 250 for a couple of hours then wrapping in foil with some juice until i hit internal temp of about 145 or... -
gonna try a chuck roast
Thanks, I should have included one of it after being pulled but we where to hungry to wait. -
gonna try a chuck roast
Definitely keeping chuck on the menu. I pulled them and served with horseradish, Carmelized onions, on toasted onion bread. -
gonna try a chuck roast
Looking for something a little different. This week I want to smoke a chuck roast My plan for it is bulled beef sandwiches. Brisket style SPG at about 250 until it hits 205 and the probe slides in and out like butter with a water pan inside my pit. I generally dont wrap or inject my briskets... -
Cooking pork Butts on Thursday
So, Thursday I am going to smoke a couple of pork Butts for some friends little boys birthday party that is on Saturday. Problem is I work Friday and Saturday so the plan is to smoke on Thursday and refrigerate Friday and saturday then warm it up and transport to the party on Saturday. My... -
Found this on Craigslist
I own a few other smokers but have been wanting to get my first wood burner. What do tall think of this? Pros and cons from experienced wood burners. Also does it look well worth the price their asking of 200 obro.- rlgiv
- Thread
- Replies: 1
- Forum: Wood Smokers
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controller recomendations
I thought that I would give traeger customer service a try before getting the savanna stoker. After two different sessions where they had me changing my start up procedure I was still having wild temperature swings and flame outs on my heartland. They sent me the pro digital controller to...- rlgiv
- Post #10
- Forum: Pellet Smokers
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Cooking a tiny brisket flat
Today I'll be smoking a 2.56 lb brisket flat. I've never cooked one so small. I planned on smoking at 225. Was wondering though if this cut is so small will it have time to properly break down before it gets to properIT? Has anybody cooked one this small? About how long do you think it will...
