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Recent content by rjob
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We tried 6 ounces a few times and found the taste too much smoke and bitter. The bitter might be the result of heavy smoke continuing once the meat passed 140'.
Cookshack has a customer support line with knowledgeable people, might give them a call. Also they have forum that is not as active as...
What model do you have? We have the SM-160 & typically use 4 ounces of wood. Four cubes about the size of a golf ball. For us this is sufficient smoke.
Take the regulator to a hardware store or farm supply and match it to a replacement. That might be your fastest option. Depending on if you locally purchased the cooker. They might stock parts. Good luck.