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Recent content by rjagfalvi
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I smoked a really nice beef eye round last night for dinner and I just wanted to share a photo of how it turned out. It was absolutely delicious and those who had dinner with us were raving over it.
So after having a few meals from my father -in-laws smoker, I decided to get a pellet smoker. I got a decent deal on a Traeger Jr. and i have been loving it. I've done a whole chicken (which was totally delicious), a beef roast which was tender and juicy, and I've even done wings this past...
Well...all done...not an awful first smoke but not the best either....much room for improvement. Taste wise it was actually pretty good just they seemed a little too dark on the outside. I'm thinking it is the smoker, I think maybe an offset smoker would work better. Maybe something I need...