Recent content by RiversideSm0ker

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  1. RiversideSm0ker

    Smoking pork butt the day before

    I think that if you can do a pork butt the day or two before it's perfect. What has worked really well for me is to smoke it, let it cool to a reasonable temp, then shred and taste it as pitmaster privileges'. Once it cools from there to about room temp I put it in a vac seal bag and pop it in...
  2. RiversideSm0ker

    Spider Grill 22

    Yeah I looked at the older posts but apparently they have made some upgrades since then. Just kind of curious if the newer models worked any smoother than the first gen? G
  3. RiversideSm0ker

    Spider Grill 22

    I hope you all are doing well these days. I'm considering buying one of these to expand on what I can cook on my Weber kettle. I've seen very little from the current version as far as first person experience. Do any of you have a current model in the three month old range? If so, what has been...
  4. RiversideSm0ker

    Spare ribs

    Congratulations on getting 15 years in one place. That's not easy these days. Later this year will be my 25 year anniversary at work as well. That's a very nice gift for your service. I'm sure you earned it as well. The ribs looked yummy. I haven't smoked any for months. That sure makes me want...
  5. RiversideSm0ker

    Glove Recommendation

    Hi everyone, I hope that life is treating you all well. I'm on the hunt for some nice new BBQ gloves. Do any of you have any good experiences with a particular brand? I'm looking for something that can be used for heat resistance but I'm not worried so much about moisture resistance. Thanks in...
  6. RiversideSm0ker

    Wagyu Brisket - Best I've Ever Had (w/ pics)

    You have me drooling all over the place. That looks so good. You are lucky to have something think so highly of you that they gave out such a premium gift of meat quality. Two huge thumbs up!!!!! G
  7. RiversideSm0ker

    Quick One-Pan Breakfast Scramble with Crunchy Bits

    That looks really yummy Ray. I'll have to do something like this myself soon. I love scrambled breakfasts too. I kind of prefer hash browns but I am willing to try the tater tots first. G
  8. RiversideSm0ker

    Upcoming Sales

    The grade here in So Cal seems inconsequential. There are not many briskets available unless I go to Sam's Club and then it is Choice or Prime clearly stamped. Choice is usually around $4.75lb and Prime is about $5lb. Takes the price to a point I just don't want to pay for a single piece of meat...
  9. RiversideSm0ker

    Upcoming Sales

    If only that was in Riverside. I'd be smoking one this weekend. Sam's is the lowest at $4.50lb or thereabouts. G
  10. RiversideSm0ker

    Charcoal Chimneys

    I grill or smoke up to five times a week. I haven't been grilling as much the last couple of weeks thanks to a nasty shot of diverticulitis. I will be jumping back into the fray soon though. Need a fully functioning chimney to make things easier though. G
  11. RiversideSm0ker

    First rotisserie run on the kettle.

    I do love rotisserie chicken. That looks awesome. Eventually I will spring for one of these units. Keep up the fine tuning. G
  12. RiversideSm0ker

    Italian Sausage Pizza Fatties

    Oh my those look amazing. I am so jealous right now. Two big thumbs up!! G
  13. RiversideSm0ker

    She ain't pretty, but she's my supper.

    MMM I love my vortex. One of the greatest add ons for that kettle to date. You have inspired me to make some of my own. Keep up the good work. G
  14. RiversideSm0ker

    MY FIRST EVER TRI-TIP

    Everything on that plate looks magnificent. What a great meal indeed. The price might be high but we always have them in So Cal. Congratulations on having the opportunity to bask in the glory of Tri Tip. Two thumbs up. G
  15. RiversideSm0ker

    Charcoal Chimneys

    Looks like I’ll be sticking with my tried and true Weber brand.Thanks for all of the feedback it was extremely helpful. Have a great day be safe out there. G
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