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Hey Gang
This is my first post in the fish forum. I recently purchased a Big Chief and decided to try smoking some salmon. I used cmayna's recipe for the dry brine and smoked the fish for 2 hours and finished with a glaze of honey and maple syrup.
The Fish
The Brine
After 4 hours...
Hey everybody, first time poster here. I've been smoking for about a year now and have lurked around this site for tips and techniques for about 6 months. I decided it was time to get a user name and make some posts and share some BBQ pictures.
I currently use a Weber Smokey Mountain and I...
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