Recent content by rick357mag
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brisket
It's at 195. Gonna pull it pretty soon wrap in foil and towel and let it rest...- rick357mag
- Post #18
- Forum: Roll Call
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brisket
Thnx for the help. We just butchered so if I screw this one up I have 4 more like it now in the freezer. Next time I cut up the steers I will make bigger briskets. Thnx again from a rookie smoker!! Rj- rick357mag
- Post #16
- Forum: Roll Call
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brisket
Don't know why this says offline. I am also new to blogging. It a bit startibg b this in my 70s- rick357mag
- Post #14
- Forum: Roll Call
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brisket
Thinking I need to take it to 200?? Then it sounds like tin foil,towel and cooler?- rick357mag
- Post #13
- Forum: Roll Call
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brisket
No dial. Only have "smoke"--medium and then high. I selected smoke.- rick357mag
- Post #12
- Forum: Roll Call
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brisket
The thermo in the cover said about 200. Basic treager model. I think I should get the internal hemp around 200???- rick357mag
- Post #11
- Forum: Roll Call
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Basic Brisket Smoke
Started a 5# brisket at 5 this morning. Already at 160. Treager at smoke temp. How do I stop and start again later this- rick357mag
- Post #261
- Forum: Beef Sticky
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brisket
I have a treager smoket. I started a brisket 4-5#. Stopped playing to check it. Already at 140 degrees. I gave to use a manual probe to get temp. It's 11 in the morning and we don't eat till 7. How do I stop and start the brisket later- rick357mag
- Post #3
- Forum: Roll Call
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brisket
I think I really messed up a brisket. Can anyone help? ?- rick357mag
- Thread
- Replies: 19
- Forum: Roll Call
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20140703_132939.jpg
- rick357mag
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- Comments: 0
- Album: Default
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