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Recent content by richoso1
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I decided to take some pics today, my plants have been in the ground for about three weeks now. The Serranos are coming on strong, this is a in-my-face because Gloria bought some generic Serranos and they took like crazy. These were planted last year.
As I stated, it's my mini garden, fresh...
Welcome to the SMF, your avatar looks familiar. I also use a dedicated spice grinder, and I also just pulse it. I've noticed that over grinding can change the color of the spice mix. I'm not sure about the taste, as I've never intentionally used the grinder for more than 4-5 seconds at a time...
Al, I did try it on pieces of bread, and slices of andouille sausage, the results were the same. I didn't mention it because I didn't have the pics to back it up. Sorry about that...
While searching for a good mustard to use in a cajun recipe, I bought two different mustards. The looks and taste were so different, I thought I'd mention here.
By the oic, you can tell that the Zatarains is more grainy and lighter in color. I used a piece of smoked Monterey pepperjack in the...