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Recent content by RichGTS

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  1. RichGTS

    The Lady Asked For A Rib.....A Dino Rib (Pics)

    That looks sooo good! Thanks for posting
  2. RichGTS

    air fryers

    I bought a ninja xl. I like it if I’m just cooking for a few people. It turns out some pretty good food.
  3. RichGTS

    Anyone has interest to review IBBQ-4T/IBBQ-4XS Replacement Colored Probe 4-Pack Kit for free on Amazon?

    I love my IBBQ-4T and would be happy to do a review on the replacement probes. Thank you
  4. RichGTS

    Today's Lesson, the Blues!

    This is gold! Thanks for the laugh
  5. RichGTS

    Aquarium smokers?

    I love bbq but not enough to get shot for it😂
  6. RichGTS

    Mystery Meat identification help

    Great advice! Thanks for passing that on. I agree 100% with everything you said. For this chunk of meat I defrosted in fridge and sliced it still partially frozen. Vacuum bagged - label and into deep freeze.
  7. RichGTS

    Mystery Meat identification help

    Thanks - really happy with how it looked once I cut it up as in the bag it was a bit sad looking. I sliced it up into 14 steaks and 1 nice roast - I think Ill try the sou vide on the roast and see how that turns out.
  8. RichGTS

    Bear’s Smokers FREE to good homes. ALL GONE !!!

    Wish I was closer - Sorry to hear about your medical situation but that's awesome of you Bear to help someone else out. Whoever gets it will have a great smoker and a great story to tell about who he got it from. Bless you
  9. RichGTS

    Beef Short Ribs

    I'm right in line behind Gary with my plate ready - those look they are coming along great. Interested in the sugar on the beef - havent tried that before.
  10. RichGTS

    Mystery Meat identification help

    Pulled it out of the fridge and cut the bag off of it. It’s boneless - I am not a butcher by any stretch but I think it’s boneless ribeye?
  11. RichGTS

    Stuffed onion

    Another one for my to-do list. Thanks for posting - they look fantastic
  12. RichGTS

    15lb Full Packer Brisket

    Looks good - should be a nice long smoke. post up some finish pictures for us to drool over. Guessing an hour a lb ?
  13. RichGTS

    Mystery Meat identification help

    Yea - that sure seems about right. She didn’t know how long it has been in her deep freeze and I can’t tell yet but I’m hoping it’s not freezer burnt.
  14. RichGTS

    First Dino Ribs

    Those look amazing - great job on that cook. Your first try at Dino ribs reminds me of my first try at brisket.
  15. RichGTS

    Mystery Meat identification help

    Nothing else
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