Recent content by rgarretson

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  1. rgarretson

    First brisket

    About 12 hrs cook tim for just under an 8 pounder.
  2. rgarretson

    First brisket

    It was a hit. Small smoke ring perfect tenderness. The only negative things was it dried out quickly after plating and too much ACV in the mop sauce. Was juicy and fat rendered great. Cant wait to do another.
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    20150808_195225.jpg

  4. rgarretson

    First brisket

    It is and the brisket is still in the smoker.
  5. rgarretson

    First brisket

    Bark is looking good. Now im wrapping in foil. This has been my longest smoke to date and im loving it.
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    20150808_165038.jpg

  7. rgarretson

    First brisket

    So true. Thats why they all know come over at 6 and dinner will be done when its done. We got appetizers.
  8. rgarretson

    First brisket

    I hope it turns out good. Got company comming over.
  9. rgarretson

    First brisket

    Still going strong. Started to mop it. Cant wait.
  10. First brisket

    First brisket

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    20150808_094133.jpg

  12. rgarretson

    First brisket

    So far going good. Little temp swings in the begining but keeping it between 220 and 240. I have a small char broil offset. Will meat temp climb in the beginning but slow down later on?
  13. rgarretson

    LET'S TALK BRISKET!!

    I used his video so I knew how to trim my first brisket today but didnt try his rub.
  14. rgarretson

    First brisket

    Got my first brisket in the smoker. Been waiting all summer to do this. Rub is salt pepper onion and garlic. More updates to come.20150808_070112.jpg (2,628k. jpg file)
  15. rgarretson

    First pulled pork

    Lol too funny. Thanks for all the positive responses. This one turned out beyond what I thought it would for my first. Lots of reading on how others do there's with a mix of what I like in bbq. Next smoke is gonna be a brisket.
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