Recent content by rexster314

I got a Ninja Slushi last December

Cure, smoke and slice my own bacon at home. I usually slice up several pounds thicker than store bought, and then slice some up like shaved deli meat for wrapping

Haven't done fajitas for several months. Made up for it tonight. HEB seasoned inside skirt steak o5n my still new Monument E605 grill with the charcoal tray and Jealous Devil FLEX briquettes.

LOL, nothing like resurrecting an 11 year old thread

Doing a whole chicken on my new grill. Basting with Mr. Yoshida's sauce. VIEW VIDEO HERE

Used them all the time when I had a Masterbuilt Gravity Feed.

B&B Competition Char-Logs

Did some babyback ribs on the rotisserie of the Monument Eminince 605 last night. Finished with a combo of Terry Black's and Franklin's sauces.Last night did some babybacks on the rotisserie of my new Monument grill. Tried out the charcoal racks between the gas burners, which gave off some nice...

Did 2 boneless pork chops on my new Monument grill tonight. Seasoned with Kinder's Woodfired Garlic seasoning, started on the sear burner, and finished on the grill, basting with a teriyaki sauce. Served with white rice, and grilled Artesano bread. It's a winner Monument grill in action

I've been making do with a cheapo Nexgrill for the last 3 years. Last week I bought a Monument Eminence 605 grill and it arrived two days ago. I ordered it on the night of Jan 28th and it arrived on the afternoon of Jan 29th. It arrived in two large boxes, perfectly packed with no dings on the...

I prefer Blue Plate mayo over Duke's/Hellman's every time

There's just two of us in this house. Christmas is always special, but we don't exchange gifts. This year, cause we're in a new house, we bought something for the house, but we get to use it. The new Ninja Slushie Max XXL machine. We had a Margaritaville Concoction Maker, but it wound up with a...

I bought a Vacmaster 320 in 2017. What a workhorse. Then our house burned down and lost everything. When it was possible, I bought another 320. 16x20 chamber. It was hard to pay an extra 600 bucks, it had gone up that much over 5 years. We cure, smoke, slice and bag about 200 lbs of bacon each...

A trip to Texas A&M's BBQ University https://meat.tamu.edu/texas-bbq/

We've bought a bunch of meat from them; steaks, pork, wagyu beef. All excellent quality and decent prices.