Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well guys thank you and it turned out great everyone loved it 14 hour smoke plus 3.5 hour nap 🤣 brisket was gone in 15 mins wish i would’ve took a pic when it was done i only have when i started
Pulled them both off bout 30 mins ago didn’t unwrap them but gave a lil peek and tons of juices so sealed back up and wrapped with towels and they r resting smells damn good hopefully taste as good as they smell
Yea it was 100% my fault i fell asleep probably wouldn’t have heard thermometer alarm if i had one i was out cold im definitely not getting younger might have to steer away from over night smokes lol thanks and ohio here
I have always brought my internal temp on my briskets to 202 ish should i keep it on til it hits that or no i have done a good amount of briskets before over night during the day and they all turn out great this is my first time falling asleep definitely bummed cuz im actually cooking for other...
Hey guys, I need some advice. Put 2-7 pound briskets. On my offset smoker at 5:45 PM maintained temperature of 210 to 230 at 11:45 PM fed fire but then fell asleep and didn’t wake up to my alarm at 12:45 was going to check meat temp, and possibly wrap at that time to finish, then jump off the...
Hey guys i need some advise i put 2-7lbs briskets on my offset smoker at 545pm keeping the temp between 210-230 then 1145pm stoked the fire up i add wood every hour to maintain my temp but fell asleep and didn’t wake up to my alarm at 1245 and was planning on taking meat temp and possibly...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.