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I would have to say that is the ultimate kind of smoker every one of us would like to build someday. Very fine indeed. Thank you for the great idea for wings. I think I will make a batch of them at the firehouse.
I'm glad I found this thread. I learned some good info on what type charcoal to try in my gas smoker, and how to prep it. Speaking of smoke ring, I got a pretty decent one on my beef roast the other day. Mind you, this is my first smoker, so I'm still in a big learning curve. Thanks for all...
Another new guy here. Retired Air Force firefighter, went back to work for the federal government as a firefighter. Lived in Texas for a 4 year assignment and got hooked on smoked meats. I finally got a new smoker this past weekend at Cabela's. I got the new Cajun Injector two door smoker. ...
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