Didn't know what a fatty was before I made this a friend said "oh! It's a fatty" LOL. Either way, here's my entry.
I was thinking that I wanted to make a grilled meatloaf, and figured I'd include some of our surplus garden jalapenos.
2/3 lean ground beef, 1/3 ground lamb, seasoned with...
Started to season about an hour ago.
Intake vent is adequate...does it's job well. Brings in enough air, doesn't when closed. The tuner plates are also doing their job. My Smoke X hasn't arrived yet, so I don't have accurate readings from inside the CC, but my hand-o-mometer is doing a good...
One month and a few days of side work, and we are done (generally). I'll deal with the rotisserie this weekend, but otherwise, with the arrival of the handles, we are good to go!
Tomorrow morning I'll begin seasoning and dry runs, should be cooking tomorrow evening.