Recent content by Regimental Fabrication

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Trailer mounted smoker project

    Even still more progress...
  2. R

    Trailer mounted smoker project

    Still more progress...
  3. R

    Trailer mounted smoker project

    More progress...
  4. R

    Trailer mounted smoker project

    The progress...
  5. R

    Trailer mounted smoker project

    Alright! Finally...after two pandemic related delays...the customer set a pick up date for this beast! Last Thursday was the day, so the week prior was a whirlwind of progress....
  6. R

    Jalapeno Popper Fatty...

    Thank you both. Most of credit goes to bacon. You could wrap a human foot in bacon, and it would be awesome.
  7. R

    Jalapeno Popper Fatty...

    Apologies for the pics being out of order...
  8. R

    Jalapeno Popper Fatty...

    Didn't know what a fatty was before I made this a friend said "oh! It's a fatty" LOL. Either way, here's my entry. I was thinking that I wanted to make a grilled meatloaf, and figured I'd include some of our surplus garden jalapenos. 2/3 lean ground beef, 1/3 ground lamb, seasoned with...
  9. R

    Rolling sidebox smoker...

    ...forgot the pic
  10. R

    Rolling sidebox smoker...

    My Smoke X hasn't arrived yet, so I'm flying blind, but they are baby backs so i have a bit of a cushion. Also some spicy Italian sausage Hardwood charcoal and dried hickory
  11. R

    Rolling sidebox smoker...

    Picked up 14 racks of ribs (buy on, get one), and a bone in shoulder yesterday. Should be good practice.
  12. R

    Rolling sidebox smoker...

    Started to season about an hour ago. Intake vent is adequate...does it's job well. Brings in enough air, doesn't when closed. The tuner plates are also doing their job. My Smoke X hasn't arrived yet, so I don't have accurate readings from inside the CC, but my hand-o-mometer is doing a good...
  13. R

    Rolling sidebox smoker...

    One month and a few days of side work, and we are done (generally). I'll deal with the rotisserie this weekend, but otherwise, with the arrival of the handles, we are good to go! Tomorrow morning I'll begin seasoning and dry runs, should be cooking tomorrow evening.
  14. R

    Rolling sidebox smoker...

    Why thank you! LOL I originally had to bump it out because the door was resting farther back. Then I added the rests and gained clearance. By then the stack was already in place.
Clicky