Recent content by reeltight79
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PERFECT RIBS EVERY TIME! This really works!
My family never cared for the fall off the bone ribs either. I followed this recipe and they came out absolutely perfect! This is definitely my new way of making ribs! Thanks for sharing Al!- reeltight79
- Post #381
- Forum: Pork
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FINISHING SAUCE (for Pulled Pork)
Absolutely delicious!!!! Thanks for sharing!- reeltight79
- Post #477
- Forum: Pork Sticky
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Thai Jerky
Looks easy and good! two things I like! Going to try this one this weekend.- reeltight79
- Post #98
- Forum: Making Jerky
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Korean BBQ Pork Jerky Time....
Looks great. You think it would come out good with venison, or just stick with pork?- reeltight79
- Post #11
- Forum: Making Jerky
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Beef Jerky: Ten Pounds, Two Types (with Pics)
Looks phenomenal!- reeltight79
- Post #108
- Forum: Making Jerky
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Curing Salt Necessary For Jerky?
If I use salty marinades like soy sauce or teriyaki do I still need to use insta cure? I store the finished jerky in the freezer.- reeltight79
- Thread
- Replies: 3
- Forum: Making Jerky
