Recent content by reekslikesmoke

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  1. reekslikesmoke

    Posting Pictures

    That picture was taken on the National Bison Range on the Flathead Tribe in Montana. Its a beautiful place on the way to Glacier Natitonal Park from Missoula.
  2. reekslikesmoke

    Posting Pictures

    Well that was much easier!  Nice!  Might have to smoke one of those!  lol
  3. reekslikesmoke

    Posting Pictures

    This is a test!
  4. Posting Pictures

    Posting Pictures

  5. Montana Mission (143).JPG

    Montana Mission (143).JPG

    • reekslikesmoke
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    • Album: Posting Pictures
  6. reekslikesmoke

    Posting Pictures

    Hello to all.  I am not new to the site but have not posted in quite some time.  After selling my smoker two years ago in Utah and a couple of moves to Florida, Virginia and now Washington state im back!  I bought a new Smoke Vault and Im ready to start posting again!  I just cant remember how...
  7. reekslikesmoke

    Polish Sausage and a butt.

    bYes, hooks would be nice but we had to adlib at the last moment. Where did you get the hooks from? Reek
  8. reekslikesmoke

    Polish Sausage and a butt.

    Hey guys. Been awhile since I posted but I didn't want you to thing I quit. I recently moved into a house with room mates and as luck would have it one of them was Polish and loved to make Polish Sausage. So of course I had to give it a try. We used two pork butts, 4 slabs of pork belly, 4...
  9. reekslikesmoke

    polish sausage

    What temperature do you smoke it at and for how long? I am going to try this this weekend. Reek
  10. reekslikesmoke

    High Heat Beer Can Chicken

    I concur. In college I would have drank the beer first and used water in it place.
  11. reekslikesmoke

    NBBD how much is it worth?

    I own one of the original NBBD smokers and they look llike this. Very heavy smoker. Reek
  12. reekslikesmoke

    First beef back ribs & some chicken -Q-view

    Looks good Rons. I cant wait to see the finished product. Im liking the beef backs every bit as much as the baby backs these days. Reek
  13. reekslikesmoke

    High Heat Beer Can Chicken

    Hey everyone. Ive been making this recipe in the oven since I was in college. I cant remeber where I got it from but it is by FAR the best chicken Ive ever had. What makes it different is that you cook it at 450 degrees at 20 mins per pound. The skin is to die for!!! Crispy, crispy...
  14. reekslikesmoke

    Journey of my Two Giant pumpkins-Progress Pics

    That is SO cool!!! Please keep us posted. Reek
  15. reekslikesmoke

    Pork tenderloin & whole dinner on the grill

    Nice job, I love the tomatoes and peppers. Im totally stealing that from you!! LOL. Reek
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