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That picture was taken on the National Bison Range on the Flathead Tribe in Montana. Its a beautiful place on the way to Glacier Natitonal Park from Missoula.
Hello to all. I am not new to the site but have not posted in quite some time. After selling my smoker two years ago in Utah and a couple of moves to Florida, Virginia and now Washington state im back! I bought a new Smoke Vault and Im ready to start posting again! I just cant remember how...
Hey guys. Been awhile since I posted but I didn't want you to thing I quit. I recently moved into a house with room mates and as luck would have it one of them was Polish and loved to make Polish Sausage. So of course I had to give it a try. We used two pork butts, 4 slabs of pork belly, 4...
Hey everyone. Ive been making this recipe in the oven since I was in college. I cant remeber where I got it from but it is by FAR the best chicken Ive ever had. What makes it different is that you cook it at 450 degrees at 20 mins per pound. The skin is to die for!!! Crispy, crispy...
Hey Terry.
18 or so inches would be plenty. The manure and peat or compost out of our compost bin are what we add every year to supplement the soil. We filled the boxes initially with good top soil from a local nursery. Also google square foot gardening, its a popular way to grow plants in a...
Hello RealTorTerry,
I would suggest building some raised beds which will allow you to control the water input using drippers if you want and also allow you to add really good soil. The beds can be mended on a yearly basis ( we add 1 bag of cow manure and about a third of a bag of Peat) You...
My dad worked in the Bob Marshall as a kid for the Forest service. My uncle Stocky was deeply involved with much that happened in the 'BOB' and in the Missions. Ive done several backpacking trips in my life time in the Bob Marshall and find the area to be magical. Thanks for the pics, Im...