Recent content by redring
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Is SMF evolving into a cooking forum?
Has anyone else noticed that there seem to be more and more postings on this site that have nothing to do with smoked meats? I can understand postings that have to do with things like side dishes that accompany and enhance a great smoked meat dinner. But just as an example, today on the carousel...- redring
- Thread
- Replies: 28
- Forum: Blowing Smoke Around the Smoker.
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scrapple
Yeah, it must have been because what we ate was good especially when it was fried until just a little bit crispy and I just remembered I have a loaf in the freezer from the last time I made some. Think I'll get it out to thaw and have me some for breakfast tomorrow!- redring
- Post #24
- Forum: General Discussion
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scrapple
This was a staple in our house when I was growing up in NW Ohio but we called it "Mush". We'd make it in a bread loaf pan, slice it up and fry it then slather on some butter and top it off with either plain old salt & pepper or pancake syrup. When I make it now I just use leftover pork roast and...- redring
- Post #19
- Forum: General Discussion
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Prime Rib for Saturday
Awesome prime rib! Did you let it get up to room temperature before you started cooking it or did it pretty much go right from the refrigerator to the smoker? ....just trying to gauge cooking time for future reference. Great job! -
Greetings from Texas
Howdy y'all. My name is Harry and I live near Houston Texas. I'm 54 years old and my wife and I have 3 boys. I've been cooking outdoors since I was a kid but didn't really get into smoking meat until my wife and I moved to Texas 27 years ago. Started with briskets as that is the most popular... -
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