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Made some summer sausage & cheese to give to friends over the holidays. Used all beef 80/20 with a backwoods kit. Came out ok, but I feel it’s...
[ATTACH] [ATTACH] [ATTACH] its always hot here in AZ so cold smoking is not easy. The weather was down for us 70’s & I thought I better get it in...
That looks so good!!
Not sure you want the poultry dripping into your other items?
WOW I need those in my belly.
May I assume you used a mix?
Of course the final pic
What a great way to start off an important weekend
I haven't been able to smoke or post much lately, but I still lurk around the site just cause it's awesome
So I got a nice 11lb brisket from...
Wow that's about the most perfect prepped fattie I've seen. !!
I thought the same thing
I'm leeching some corn beef for pastrami tomorrow, I hope & seen this on the meat? It's kinda tough like it was exposed for to long? Not sure if I...
Hey DS, Yes all beef 80/20 I also used a backwoods SS kit for the seasoning.