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Recent content by realtorterry
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Made some summer sausage & cheese to give to friends over the holidays. Used all beef 80/20 with a backwoods kit. Came out ok, but I feel it’s missing something? Maybe peppercorns or mustard seed? Some kinda tang is missing. All in all though not too bad for a second go round
its always hot here in AZ so cold smoking is not easy. The weather was down for us 70’s & I thought I better get it in while I can
Started with 5 LBS each cheddar, Monterey & pepper jack. Used the wsm with a 5 LB block of ice in the water bucket & the Amazen with cherry below that.
Cut the...
I haven't been able to smoke or post much lately, but I still lurk around the site just cause it's awesome
So I got a nice 11lb brisket from Sam's & thought no better time than a three days weekend!! I
Injected with a little beef broth & a thin coat of rub. It's been in the WSM since 10:00...