Recent content by rdubs20

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    Corned beef/pastrami burnt ends???

    Hello Everyone, Just picked up pre seasoned corned beef at the local store. I have never done one before. I have a some questions for y'all. 1. Soak or no soak 2. 1.5hours/pound cook at 225? 3. Anyone ever try making burnt ends out of the point? If so, how did you do it? 4. Rub or no...
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    Grilla Silverbac

    Bump...it is still available.
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    Grilla Silverbac

    Price drop to $450 obo.
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    Grilla Silverbac

    Thinking about upgrading to a bigger grill. I have a one year old Silverbac without alpha smoke. Comes with a cover and a stainless shelf. Asking $500 obo located in northern NY.
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    BEST Pellet Grill/Smoker for Weekend Warrior???

    I love my guerilla grill Silverbac. Had it for 2 years so far works great and great company.
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    Grilla's???

    Just pulled the trigger on a new silverbac! Hope to get it by the big game.
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    New member in Upstate NY

    Hello Everyone, I recently took a new job so my old job had to buy back my vacation days! I never thought I'd have a chance to get pellet smoker. I decided to make the jump into a grilla grill silverbac. It should be here for the super bowl. I can't wait to learn more about BBQing from you...
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    Grilla's???

    Correct me if I'm wrong but it does look like the Grilla is double walled on the belly.
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    Grilla's???

    Thanks for the response Quibbley. I too have a weber gas grill, but I am looking to pass it along to my father if I get a grill. I also have a weber kettle if I want a real charcoal steak/burger down the road. I am also considering the GMG Boone, but looks like it's not built as heavy as the...
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    Grilla's???

    I am looking at venturing into the pellet grill scene. I have always smoked on a WSM 18.5 which I really like but just isn't big enough and I have 3 other grills in my garage. I'd like to get one that does it all if possible. I have been looking at Grilla Grills. I am not sure which model to...
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