Recent content by Rdnckhemi01

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    Sauekraut injected pork loin

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    Sauekraut injected pork loin

    So with being from pa dutch country and getting into smoking i wanted to combine two of my favorite foods,(pork and sauerkraut), i made an injection of equal parts sauerkraut juice and apple juice and mixed in a little of the rub i used for the pork as well. Smoked it around 235 and took it to...
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    For everyone who helped with pulled pork ideas

    So here it is after 2 weeks of my first pork shoulder being done and delicious. I cant thank everyone for the help. The first one was good and can only get better from there.
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    Cuts to make pulled pork

    I got a pork butt last night while grocery shopping. I only asked the question cause o wasnt sure if the store would have it or not(never really looked for it)
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    Cuts to make pulled pork

    My other question is im making this saturday to serve sunday. Im figuring on warming it up in a crock pot whats the best way to keep the juices from the pork and what should be added if more juice is needed. I want to keep bbq sauce out due to not everyone liking theirs sauced.
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    Cuts to make pulled pork

    Im looking to make pulled pork this weekend and if i cant get a boston butt are there other cuts i can use to achieve just as good pulled pork. Thanks, Derek
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    Complete newbie question with smoke smell

    Thank you to everyone for their answers i greatly appreciate all the help
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    Complete newbie question with smoke smell

    Ok so when i get the AMNPS is there a better brand pellet out there i should use or one that works better. Was looking at the traeger pellets last night at my local ace.
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    Complete newbie question with smoke smell

    So im new to smoking and finally using my mes that i got for christmas. I seasoned it and than used it 2 weekends later. I made a nice pork loin in it. My concern is when i added my chips in and they started to smoke it smelled more like a campfire than the light smoke smell. Also had tons...
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