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Recent content by rchunter57
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Hot Smoked Bacon?
SmokinEdge is right on. Great way to steer the discussion to the science of smoking. The fun part of what we do comes from the variables we each have. I've got 30 years in the commercial side of processing and I can tell you that in almost all commercial applications it's time plus costs ,=...- rchunter57
- Post #15
- Forum: Pork
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