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Recent content by rcg703

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  1. rcg703

    Ribs on the smoker!

    I don't wrap and refrigerate. I rub about an hour before going on the smoker, just long enough so the rub starts to absorb a bit and the ribs look wet.
  2. rcg703

    My first attempt at ribs!

    Nice! Good luck!
  3. rcg703

    My first attempt at ribs!

    I left them on for about 4 hours but I mixed them up a bit when I pulled the ribs to wrap them.
  4. rcg703

    My first attempt at ribs!

    That's exactly what I did! I took a page out of Smokin Al's book hahaha
  5. rcg703

    My first attempt at ribs!

    My daughter loves those things!
  6. rcg703

    My first attempt at ribs!

    Couldn't have said it better myself!
  7. rcg703

    My first attempt at ribs!

    I'm just glad I found a good place to learn about different techniques and to be able to put all this good knowledge to use! You all are great.
  8. rcg703

    My first attempt at ribs!

    Finally had the time to smoke something that took longer than a few hours so I went with one of my faves....RIBS! I also stole....I mean "borrowed" Al's bean recipe and tweaked it slightly for a side dish. I trimmed the STL ribs and prepped with mustard to give the rub something to stick to and...
    • rcg703
    • Thread
    • Replies: 27
    • Forum: Pork
  9. rcg703

    My first smoke!

    Thanks for the input! I'm already having fun learning the nuances of smoking.
  10. rcg703

    My first smoke!

    At what temp do you usually smoke your poultry to get the skin to have a clean easy bite with a bit of crisp?
  11. rcg703

    My first smoke!

    That's exactly what I did. I cranked the temp up for the last 20-30 mins which seemed to help. I may smoke at a higher temp the whole way through next time to see the difference. It wasn't really rubbery but yet not quite as crisp as I'd like it.
  12. rcg703

    My first smoke!

    Definitely! Ribs are next on the menu.
  13. rcg703

    My first smoke!

    I'm actually in Northern VA. I was able to keep it between 250-260 with relative ease. The outdoor temp dropped a bit that evening so I had to adjust on the fly.
  14. rcg703

    My first smoke!

    Snatched up a Masterbuilt 40" propane smoker last week and finally got around to seasoning it Friday evening. I decided to try something easy for my first smoke and just did some chicken wings, chicken tenders (for the kids), and some andouille sausage. I have to say I'm HOOKED now and don't...
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