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Bought an Old Country Wrangler horizontal at Academy today. Looked at four different stores and found the one with the best welding job, a great seal and free of rust. Not all of the OC Wranglers are consistent so I had to check a few out. Anyway, I need to season the sucker before I do anything...
A friend just directed me to the Old Country Wrangler as opposed to any of these. Steel is 3/16" and completely welded. A little less cooking space but I would sacrifice that for the thickness I believe.
Hello all,
Finally upgrading from my old Brinkmann smoke n pit (SO many mods on it), and am looking for advice on a smoker around $500 that hopefully won't need many mods.
I have read reviews for these 3 and all seem pretty similar. Any advice?
The 3 I'm considering are the RiverGrille Farmer's...
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