Recent content by rancid crabtree
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ribs4.jpg
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ribs3.jpg
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First hot smoke in the new smoker
Finally did a hot smoke in the new smoker. My oldest was home from college and wanted ribs. I used the 3-2-1 method. 3 hours over hickory smoke between 230 and 250F with Famous Dave’s rib rub. 2 hours wrapped in foil with apple juice at the same temp and then 1 hour smoked unwrapped with some...- rancid crabtree
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- Forum: Pork
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smoker_99999999993.jpg
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First smoker build from the ground up
The propane burner arrived. It’s a heavy and durable piece of equipment. The only mod I made was cutting 2 inches off of the legs to lower it. Then I went and got some iron pipe and fitting so I don’t have to have any rubber regulator line inside the heat of the smoker. Then a notch in...- rancid crabtree
- Post #38
- Forum: Other Builds
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First smoker build from the ground up
Yes, I already made a few and yes, they work great.- rancid crabtree
- Post #36
- Forum: Other Builds
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First smoker build from the ground up
Seems I am a poor cost estimator. I sat down with the receipts tonight and it came to $475. Still far less than the $4,000 commercial unit that didn’t do cold smoking and had fewer racks. It was a fun project and will produce many years worth of good eats..- rancid crabtree
- Post #33
- Forum: Other Builds
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First smoker build from the ground up
Once the burner arrives and I figure out where to run the propane line, I will have to cut a hole in a tile and the side of the smoker for the line to exit the smoker. While I’m waiting, I painted a sign. My Son named my first smoker “Old Smokey” and insisted I paint a crescent moon on the...- rancid crabtree
- Post #30
- Forum: Other Builds
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smoker_9999999997.jpg
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smoker_9999999998.jpg
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