Recent content by rambonyman
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Masterbuilt not working properly
Howdy. My MES30 quit at the end of a 12 hour smoke last fall. (the silver front window model with flat recessed LCD control panel on front top edge). It was running along just fine and the next time I went up to it, it was off and would not turn back on. LCD display was off, no power. ...- rambonyman
- Post #177
- Forum: Electric Smokers
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A quiet Saturday morning...
Hi! This was a while ago, but wow that looks good. I have some of these to smoke tomorrow. Can you tell me approximate cook temp and time, and IT to pull meat at? Oh and why (and how long) did you foil one? Thanks!!!!!! -Jason- rambonyman
- Post #21
- Forum: Beef
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Pork loin roast and some Baby Backs
- rambonyman
- Post #5
- Forum: Pork
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Tomahawk City-20130309-00327.jpg
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- Album: Pork loin roast and some Baby Backs
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Tomahawk City-20130309-00319.jpg
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- Album: Pork loin roast and some Baby Backs
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Tomahawk City-20130309-00314.jpg
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- Album: Pork loin roast and some Baby Backs
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Tomahawk City-20130309-00313.jpg
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- Album: Pork loin roast and some Baby Backs
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Tomahawk City-20130309-00340.jpg
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- Album: Pork loin roast and some Baby Backs
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Tomahawk City-20130309-00333.jpg
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- Album: Pork loin roast and some Baby Backs
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Tomahawk City-20130309-00330.jpg
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- Album: Pork loin roast and some Baby Backs
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Pork loin roast and some Baby Backs
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Pork loin roast and some Baby Backs
Thanks for the response. Yes, I added a splash of apple juice, a dribble of honey, and dribble of hot bbq sauce in the foil. Not much though. Here's a pic!- rambonyman
- Post #4
- Forum: Pork
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Tomahawk City-20130309-00310.jpg
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- Album: Pork loin roast and some Baby Backs
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Pork loin roast tips and tricks please
Oh yeah, one more thing. My amnps was filled with 1 row of cherry pellets. At two hours I noticed it was all burned up. Isn't this supposed to burn for around 4 hours? I had vent 100% open, chip loader pulled out 2 inches. AMNPS was sitting on drip plate over the hole. I had TBS for at...- rambonyman
- Post #31
- Forum: Meat Selection and Processing
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Pork loin roast tips and tricks please
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